Cheap Low Temperature wheat flour mill
The stone flour mill can process various grain flours such as corn, soybeans, wheat, rice, sorghum, buckwheat, etc. The flour that is ground brings people a variety of different nutrients and is very beneficial to promote human health. Different trace elements, so more and more people choose to buy stone flour.
The flour milled by the stone-mill flour machine is stone-milled flour. It adopts the ancient stone-milling technology without destroying the original quality and does not add any additives. The stone-milling machine retains wheat, corn, soybeans, sorghum, and rice. The original flavor of many kinds of grains, all kinds of pasta made of stone-milled flour have a soft taste, rich wheat aroma, and higher nutritional value. They are truly natural and green healthy foods!
After low-speed grinding and low-temperature processing, it will not destroy the nutrients in the wheat. Therefore, the stone-milled flour retains the protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1, B2, etc. in the wheat to the greatest extent. Various nutrients, especially carotene and vitamin E in stone flour are 18 times that of other flours. After knowing the benefits of stone-milled flour, we can use this flour with confidence. At the same time, we can also make this kind of stone flour at home. Many people think that if we want to make good pasta, we have to learn about the various flour pasta production methods.
wheat /rice/corn flour grinding stone mill
stone mill diameter(cm) | upper stone thickness(cm) | botton stone thickness(cm) | capacity(kg/h) | voltage(v) | power(kw) |
60 | 18 | 16 | 20 | 220/380 | 0.75 |
70 | 20 | 18 | 30 | 220/380 | 1.5 |
80 | 23 | 20 | 40 | 220/380 | 2.2 |
90 | 24 | 22 | 50 | 220/380 | 3.0 |
100 | 24 | 22 | 60 | 220/380 | 3.0
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flour production line | customized according to client requirenebt | ||||
The control of raw grains is the key to improving the quality of flour. Before production, select suitable flours according to different grain varieties. For example, the whiteness of white wheat is higher than that of red wheat, and the flour extraction rate is high, and the pink color is good. At the same time, learn to identify the storage time of wheat. Generally, flour made from wheat with a shorter storage time has high brightness and good color. Pink and bran stars are intuitive factors to measure the processing effect of stone-milled flour machines. When using a stone-milled flour machine to produce flour, the pink and bran stars of flour mainly depend on the processing accuracy of the wheat. When the processing accuracy is low, the Bran crumbs are relatively large, which greatly affects the appearance quality of flour. If you want to improve the quality of flour, you must choose appropriate raw grains, use reasonable processing techniques, and standardize operations in production to improve processing accuracy.
| Packing | Wooden Case |
| Delivery | Around 15 days after receive the payment |
Contact us
Thanks and best regards
Caroline
Mobile/whatsapp:+86-17852536243
Tel:86-531-83238988
Fax:86-531-83238310
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