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Jinan Enying Machinery Manufacturing Co.,Ltd is an enterprise specializing in the research, development, production and sales of new abrasive products. We are the leader in China's food machinery, especially the stone grinding industry. The company has gathered a group of outstanding talents in scientific research, production and sales, creating a professional team with strong R&D capabilities.
Rich Manufacturing Experience
We have more than 40 years of experience in the production of stone grinding equipment, focusing on the design, innovation and manufacturing of food processing machinery, with a 5,000 square meter modern standardized production workshop. Fully automatic high-precision molding machines and semi-automatic standardized production lines enable annual output to reach 50 million pieces.
Strict Quality Management
Our company's abrasive products are made of high-quality raw materials. We have a strict and standardized quality control system, and each product undergoes quality testing before leaving the factory. We use sophisticated testing equipment to ensure the high quality of our products. The product quality meets EU export standards and is exported to more than 50 countries and regions in Europe, the United States, Southeast Asia, and South America.
24 Hours Service
We have a dedicated service team that can quickly respond to your inquiries at any time. And service personnel will provide you with timely feedback from consultation, order follow-up to after-sales, so that you can know the latest status of production and delivery, and enable your sales plan to be implemented on time.
The brush cleaning machine (rolling brush cleaning machine) can customize the hardness of the brush according to customer needs to achieve cleaning or peeling functions
Vegetable processing machines are equipment for cleaning, peeling, and cutting during vegetable processing. We provide professional commercial vegetable cleaning machines and cutting machines.
Vegetable Washing Machine
Vegetable washing machines are specialized equipment designed for washing various vegetables, fruits, root vegetables, and herbs. The Vegetable washing machine mimics manual cleaning by using mesh belts for transmission. The contaminants on the surface of the vegetables are successfully separated by the operation of high-pressure water flow and powerful bubbles.
Vegetable Cutting Machine
The root vegetable cutting machine is mainly used to cut root vegetables, such as potatoes, carrots, cucumbers, and other vegetables. A variety of customized tools can be selected. It can cut root vegetables into slices, shreds, diced, and other shapes.
Bubble Type Vegetable Washing Machine
The working principle of the bubble vegetable cleaning machine: the bubble generating device sprays a large number of bubbles during cleaning, producing a cleaning effect similar to ultrasonic waves. Bubbles generate huge instantaneous pressure, high-speed micro-jets, and air currents cause water tumbling, vortex and other complex disturbances, so when they impact vegetables, they can effectively remove contaminants on the surface of vegetables.
Brush Type Vegetable Cleaning Machine
Brush-type vegetable cleaning machine is mainly used to clean round and oval fruits and vegetables, such as apples, oranges, kiwis, radishes, burdock, taro, lotus root, konjac, ginger, potato, sweet potato, green onion, yam, peanuts, etc. Fruit and vegetable cleaning, and cleaning of shellfish such as clams and scallops. The hair roller adopts a round nylon hair roller, which uses the rotation of the hair roller to rub against each other and self-friction to remove the soil attached to the vegetables to remove impurities.
High-Pressure Vegetable Washing Machine
The high-pressure bubble water bath cleaning machine is specially designed for cleaning leafy vegetables and fungi. Bubble spray is used for high-pressure washing of seafood and disinfection and cleaning of fruits and vegetables. The body is made of 304 stainless steel, cleaned by a high-pressure spray bubble water bath, and adopts the principle of bubble tumbling-brushing-spraying technology. It has a large cleaning capacity, a high cleaning rate and no damage to materials. It is especially suitable for delicate fruits and vegetables, with many impurities, and difficult to remove.
Multifunctional Vegetable Cutter
The multifunctional vegetable cutting machine meets the needs of cutting roots, stems, and leafy vegetables. It has two types of single head and double head. These two types of machines can cut vegetables into various sizes such as slices, slices, silk, and traps. The double-head vegetable cutter has two cutter heads, the stem and leafcutter head, and the rhizome cutter head. By changing the cutter head, it can cut vegetables into different sizes.
Leafy Vegetable Cutting Machine
The leaf vegetable cutting machine is mainly a machine made to meet the requirements of cutting leafy vegetables into traps. It can not only cut leafy vegetables, but it can also cut root vegetables. The machine can add centrifugal cutters according to customer needs. A vegetable cutter with a centrifugal cutter first slices the root vegetables and then cuts the slices into shreds with a vertical knife.
Root Vegetable Cutter
The root vegetable cutting machine is mainly used to cut root vegetables, such as potatoes, carrots, cucumbers, and other vegetables. A variety of customized tools can be selected. It can cut root vegetables into slices, shreds, diced, and other shapes.
Down Pressure Vegetable Cutter
The down-pressure slicer widely applies to process all kinds of dried fruits and vegetables. It is mainly used for cutting fruits and root vegetables into slices. The downward pressure slicer requires a person to manually put the fruit or vegetable into the feed opening and press down to slice. The thickness of fruit and vegetable slices can be adjusted according to production requirements.
Vegetable Dicing Machine
Vegetable dicing machine widely applied to dicing root vegetables or fruits. It is mainly suitable for dicing potatoes, carrots, onions, tomatoes, and other vegetables or fruits. The size of the dice mainly determines by the blade. Therefore, it can replace different sizes of blades to cut dices of different sizes. The cutting size range is 4~15mm.
Working Principle of Vegetable Machine
Vegetable Washing Machine
The material washed in the water by the action of bubbles flush will tumble and spread out. And raw material will fully contact with the rotating brush roller, so that hair and debris impurities adhere to the brush will be removed. At the same time, the product moves forward continuously under the action of water flow and sends the product into the next process.
Vegetable Cutting Machine
The dicing machine has two main actions, the feed action and the cutting action. The feeding action is to push the raw material in the cutting groove forward to the grating area, and the cutting movement is to cut the raw material into small pieces. The working principle is.
Large Capacity: Vegetable cutting machines are for cutting various vegetables such as leafy vegetables, root vegetables, fruits and other ingredients. Generally, the average capacity of commercial vegetable cutting machines is 300-1000KGS or even more per hour which can not only satisfy with large amount of effort but also save time and cost.
Uniform Pieces: Stable cutting size quality is one of the important demands for central kitchens and food processing plants that have to control the quality of processed food and fresh-cut products before selling. A vegetable cutting machine is versatile to process and cut various ingredients in precise and uniform thickness (size).
Variety of Blades: Multifunctional vegetable cutting machines attach changeable cutting blades to cut vegetables in various types shapes. Those blades allow for cutting not only leafy and root vegetables(cabbage, carrot, onion, cucumber) but also fruits(banana, apple, strawberry). Therefore, cutting shape can be controlled by changing blades such as cubes, slices and strips to avoid extra machines for different functions and save cost.
Safe Operation: Cutting large amounts of vegetables manually needs speed and skill which will be at risk of getting hurt if employees are not skilled especially. Nevertheless, the problem can be solved by vegetable cutting machines that have emergency switches to stop blades immediately once the cover is opened. Additionally, there is emergency button design to make the machine out of service when operating in dangerous situation.
The Cleaning Work Is More Thorough
The traditional manual washing of vegetables is more random. Even if the vegetables are washed many times, it can only wash away the mud on the surface of the vegetables, such as residual pesticides and germs, which cannot be completely removed. Long-term consumption of these polluted vegetables is harmful. affecting people's health. The vegetable washing machine uses ozone technology and ultrasonic principles to clean green leafy vegetables and root vegetables, effectively ensuring the cleaning effect of vegetables.
Guaranteed Quality
Traditional manual washing of vegetables requires repeated washing to ensure cleanness. When rubbing vegetables, like some leafy vegetables, the leaves will be broken and affect the appearance of clean vegetables. In restaurants such as hot pot restaurants and self-service restaurants In the industry, it will affect diners' perception of dishes. The vegetables cleaned by the vegetable washing machine use dual-core plasma material purification technology to avoid violent cleaning of vegetables and vegetables, ensuring good quality and complete appearance after cleaning.
Avoid Secondary Pollution
For some catering industries, the amount of vegetables used is very large, and the cleaning work takes a very long time. In order to clean up and ensure the food safety of diners, some vegetable cleaning agents are added. These additives are also easy to accumulate on vegetables to form secondary pollution. The application of high-quality and high-efficiency vegetable washing machines can quickly complete the cleaning of vegetables, which is very trouble-free. At the same time, there is no need to add any vegetable cleaning agents, which avoids secondary pollution of vegetables, so it is trouble-free and healthy.
Determine Your Needs
The first step in choosing a fruit and vegetable washer is to determine what you need it for. Are you a small family that occasionally needs to clean produce? Or are you running a busy kitchen that constantly washes a lot of fruits and vegetables? Understanding your needs will help you determine the type of machine that's best for you.
Look at the Capacity
Once you understand your needs, the next step is to consider capacity. How much produce do you need to wash at one time? Do you have limited counter space? Do you need a machine with a small footprint or a large footprint? Consider all these factors when choosing a machine.
Check Water Efficiency
Water is the main ingredient in fruit and vegetable washing machines. Some models consume more water than others, which may increase your water bill. Therefore, it is important to check the water efficiency of each machine. You want a machine that can use the right amount of water without wasting any water.
Consider Your Budget
Like any other equipment, fruit and vegetable washers come in different price ranges. Determine your budget beforehand and look for a machine that can meet all your needs in that range.
Review the Additional Features
In addition to the washing function, the fruit and vegetable washer has other features that may interest you. For example, some machines offer automatic drainage without the need for manual drainage. Others may have extra compartments to dry the product. Review all available features and determine which ones you need.
Look for Durability
You don't want to invest in a washing machine that breaks down after only a few uses. When you choose a machine, look for one made of durable materials and high-quality components. Read reviews and check the manufacturer's warranty to ensure that the machine is built to last.
Determine the Cleaning Process
Different machines use different cleaning processes to remove dirt and chemicals from the product. Some use bubbles to create turbulence, while others use rotating brushes. Before buying, determine which cleaning process is most effective depending on the type of product you want to clean.
Correct Maintenance Method for Vegetable Cutter Machine
1.The vegetable cutter needs to be cleaned in time after each use. Be sure to clean and ensure that there are no residues of ingredients or materials.
2.When cleaning the equipment, it is a mistake to flush the equipment directly with a water pipe. Wipe the surface of the equipment with a damp towel, and use a small brush to remove the residue from each corner.
3.Regularly apply oil to key components and screws. Use No. 20 engine oil. It is advisable to add 10 drops per time. The grease in the bearing is added and replaced according to the usage. Calcium base grease is generally used.
4.When using the vegetable cutter, do not put a stone or metallic substances to prevent the knife from cracking.
5.If the conveyor belt and the pressing belt are loose, adjust the tension bolt or adjust the spring pressure to the proper position. The tension or pressure at both ends of the conveyor belt should be basically equal, otherwise, the conveyor belt or the pressing belt will have deviated.
6.After using the equipment for a period of time, check if the screws in each part are loose. If it is found to be loose, tighten the screws; if the screws appear slippery, replace them with new ones.
7.When there are abnormal operation and noise, stop and check immediately. After troubleshooting, turn it back on.
8.When not using the vegetable cutter for a long time, please place it in a dry and ventilated place.
Master the Machine
Before operating a commercial vegetable cutter, take the time to familiarize yourself with its intricacies. Study the user manual like a well-worn recipe book, absorbing critical information about operating procedures and safety precautions. Ensure you know where safety guards and emergency shut-off switches are so you can respond quickly.
Sharp Blades, Sharp Minds
To prevent harm, they must be handled carefully as well. Handle sharp blades carefully and mindfully, treating them with the deference they merit. Use the proper tools and techniques while changing blades or performing maintenance to reduce the danger of cuts or abrasions.
Mind Your Fingers
Keep your fingers safely out of harm by using designated pushers or plungers to guide vegetables through the cutter. Avoid using your hands to push vegetables into the blades, as this increases the risk of accidental injury. You may chop veggies with assurance and peace of mind if you keep your fingers at a safe distance.
Stay Alert and Focused
When operating a commercial vegetable cutter, maintain a laser-like focus on the task at hand. Avoid engaging in conversation or multitasking while operating the machine, as this can lead to lapses in concentration and potentially dangerous situations. Stay alert, watching for potential hazards and adjusting your approach accordingly.
Clean As You Go
After each use, take the time to clean your commercial vegetable cutter thoroughly, removing any debris or residue that may have accumulated during the operation. Pay special attention to hard-to-reach areas, ensuring no food particles remain trapped in crevices. By adopting a clean-as-you-go approach, you'll maintain a safe and hygienic environment for food preparation.
Strict quality management and testing systems ensure that products comply with industry standards and export standards of European and American countries, providing high-quality products to global customers.
The production workshop covers an area of 5,000 square meters and has multiple high-precision intelligent production lines with an annual output of 50 million pieces, which can efficiently complete your orders.
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