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Eat Well ------ Stone Grinding Wheat Flour

Jan 14, 2019

Eat well ------ stone grinding wheat flour


   Flour is the ingredient we often see in our lives. Of course, we also know that the quality of the flour produced by different processes is different. Some friends think that the flour is the same, there is no difference, so understanding is wrong, no difference, why is its price different? There is no difference why the pasta, color, nutrition, etc. that are made are different? Don't know what the benefits of stone mill flour are. In order to make everyone feel more comfortable using the stone mill flour produced by our flour stone mill, we need to know it first.

   Stone mill flour can be said to be full of color, fragrance and taste. The flour is produced by ancient stone grinding and traditional techniques. Because the stone mill grinds the grain, its rotation speed is slow, the heat energy is low, the protein is not matured, and the nutrients in the wheat cannot be destroyed. The various nutrients such as carbohydrates, calcium, phosphorus, iron, vitamins B1 and B2 in wheat are all retained and easily absorbed by the body. No chemical additives such as food additives, talcum powder, whitening agents, etc. are added during the processing, and the wheat flavor is pure and natural.

300kg line

Our stone mill grinding discs are made of naturalsandstone. The texture is hard and tough. The grinding disc itself contains mineral elements, the natural friction of stone grinding and wheat, and the mineral elements enter the flour. Natural Mixed, seamless, wheat is pure and natural.


Starting from daily life, you can use stone flour to make noodles, pancakes, dumplings, etc. The pasta made with it will be more powerful, not only nutritious, but also delicious, original and full of flavor, perfect for the original pasta. Safety is the safest choice for you and your family's healthy staple food.

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