Dough Divider Rounder

Dough Divider Rounder

The dough divider rounder is an ideal equipment for making steamed buns. It complies with the national food machinery and food hygiene regulations and requirements. The whole machine has reasonable design, compact structure, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, the steamed buns made by kneading are smoother and more beautiful than those made by hand, and they are more chewy, fragrant and delicious than the steamed buns kneaded by hand. It has been well reported by users.

 

The dough divider rounder is an ideal equipment for making steamed buns. It complies with the national food machinery and food hygiene regulations and requirements. The whole machine has reasonable design, compact structure, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, the steamed buns made by kneading are smoother and more beautiful than those made by hand, and they are more chewy, fragrant and delicious than the steamed buns kneaded by hand. It has been well reported by users.

The dough divider rounder is an industry innovative small household appliance product. It is mainly used to produce various steamed buns, and has the characteristics of high cleaning and sanitation work efficiency. It can be widely used in canteens of factories and mines, canteens, hotels, restaurants, troops, guest houses and school departments, as well as self-employed households. The steamed buns produced are more chewy, fragrant and delicious than hand-made steamed buns, without affecting the taste of the steamed buns.


Model Capacity Dimension(mm) Weight(kg) Power(kw) Weight of dough ball(g/pc)
EY45/2 280(kg/h) 560*620*980 140 1.5 30-150
EY70/8 4200(pcs/h) 1410*500*980 210 3 60-175

The dough divider rounder

1. Quality and output: The whole machine is made of high-quality materials, neat and beautiful, clean and hygienic, with stable and reliable quality, which guarantees the quality and life of the product.
2. Simple operation: The machine is equipped with a fine-tuning system, which is easy to operate and easy to use. It not only saves time and effort, but also greatly reduces labor consumption. Mechanical Encyclopedia
3. Reasonable design: the structure of the whole machine is exquisite, the noodle feeding system runs smoothly, it is not easy to break down, and it occupies a small area, and it is quick and convenient to disassemble and clean.
4. Excellent products: The steamed buns made by the steamed bun machine are uniform in size, excellent in quality, smooth and delicate in surface, and fragrant in the mouth.


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