Products Description
The small dough rounder machine is widely used in food manufacturing plants that produce large quantities of steamed buns. It is also commonly used in fast-food chains and restaurants where there is a high demand for steamed buns. The machine is an essential kitchen equipment for any business that deals with steamed buns.
Product Application
Small dough rounder machine works by dividing large chunks of dough into smaller, equal-sized pieces while also rounding them out. This way, all pieces come out with the same weight, shape, and size. They are an essential machine for mass-producing baked goods.
Machine Working Video
Technical Information
| Model | Capacity | Dimension(mm) | Weight(kg) | Power(kw) | Weight of dough ball(g/pc) |
| EY45/2 | 280(kg/h) | 560*620*980 | 140 | 1.5 | 30-150 |
| EY70/8 | 4200(pcs/h) | 1410*500*980 | 210 | 3 | 60-175 |
Main Features
Easy to operate
small dough rounder machine is easy to operate, even for beginners. It comes with user-friendly controls that are easy to understand and operate. You only need to set the machine according to the size and weight of your desired dough balls, and the machine does the rest.
Versatile
a dough divider rounder is versatile, meaning it can work on different dough types, textures, and quantities. You can also adjust the machine's settings based on your desired dough ball size and weight. This versatility makes it an essential part of any commercial bakery.
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