Home > Exhibition > Content

The benefits of stone Soymilk

Jul 22, 2017


Machining: Soy milk high temperature grinding, destroying the natural aroma of soybeans, and even the taste of coke.

Stone Soymilk: authentic, bean curd rich, fresh taste good.


Machining: Soymilk in the processing of soy milk, after high-speed cutting, grinding, high temperature and other major processes, soybean nutrition is seriously lost.

Stone Soymilk: to retain the soy protein in the plant, phospholipids, vitamin B1, B2, iron, calcium and other minerals, beneficial to the body to absorb and health.