This machine is mainly used for making soybean/almond milk or tofu by grinding the soybean or almond and other raw materials.
Traditional process technology- stone mill. Running speed of stone is slow and uniform. The soybean /almond milk you got is very fine. Almond/soybean protein are full released by grinding. Unique mineral nutrient elements and soybean natural are full mixed. Stone processed tofu, soft, tender, soft bottom as white as snow, long cooking is not old, long aftertaste. Soya bean milk, with its rich nutrition and health care value, has become a good food on many family tables at present.