soy milk stone grinding machine is a traditional Chinese characteristics crafts. Stone running slow. the soybean milk have full natural release of soy protein and a variety of nutrients . The natural minerals in the stone and the soybeans‘ nutrition mix together to make the soybean milk more fragrant and delicious ,more nutritious.
The beans produced by the stone grinding teeth at a slow speed evenly run fully retain the true color and pure flavor of the beans. Not only are the beans high in content and rich in nutrients, but also the pulp is delicate and the beans are rich in aroma, while retaining the beans. The products are rich in many kinds of trace elements. It also avoids the destruction of nutrients caused by high temperature and high pressure in the production of contemporary large-scale machinery. Does not contain any additives, brighteners, original color and original flavor, good taste. It has the health care effects of lowering blood lipids, blood sugar, and promoting body fluid and beauty. Stone ground soybean milk itself is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body, also contains vegetable oil and rich high-quality protein, known as "plant meat".
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