The steamed bread made by the dough ball making machine is round, the appearance and hand-kneaded steamed bread are the same, the taste and hand-kneaded steamed bread are the same. Round steamed bread machine does not need to knead dough machine, it has its own kneading function. After the dough mixer and the noodles come out, put them directly into the dough ball making machine to make the smooth appearance of steamed bread. The production speed of the round steamed bun machine is fixed, about one steamed bun per second.
Steamed bread machine can also be applied to the cold beverage industry, which can meet the different requirements of consumers for taste, thus greatly improving the competitiveness of the cold beverage industry. Steamed bun machines can also be used in the retail industry. Retailers can use the small steamed bread mechanism to make steamed buns of various flavors to meet consumers' different tastes, improve the competitiveness of products and attract more consumers to buy. It can also be used in the canteens of large enterprises. The canteen can use the small steamed bread mechanism to make delicious steamed bread to meet the taste needs of employees, improve the efficiency of employees and enhance the image of the enterprise.
| Model | Capacity | Dimension(mm) | Weight(kg) | Power(kw) | Weight of dough ball(g/pc) |
| EY45/2 | 280(kg/h) | 560*620*980 | 140 | 1.5 | 30-150 |
| EY70/8 | 4200(pcs/h) | 1410*500*980 | 210 | 3 | 60-175 |
the dough ball making machine
High temperature baking process of non-stick face roller, using 400°C high temperature baking technology, on the surface of the roller coated with a layer of imitation lotus leaf water-resistant paint, so that the non-stick surface of the roller used as new.
Imitation manual kneading automatic roll steamed bread machine, rapid molding size uniform.
High speed strong motor, pure copper wire, long service life. High power motor, efficient and stable operation, durable, service life of more than 10 years.
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