The imitation hand work dough divider rounder is designed according to the principle of dough forming and steamed bread technology requirements of steamed bread production equipment, in the process of mixing, forming, shaping, plate, fully simulate the manual force, the production of steamed bread internal structure uniform, delicate, hierarchical rules, strong taste, bright skin, good re-steaming, to achieve or exceed the taste of manual steamed bread. Automatic dough press: S-type folding rolling, the thickness of the dough can be adjusted, 0.8-1.8cm, with automatic powder spraying device.
The imitation hand work dough divider rounder is suitable for all kinds of canyons, hotels, restaurants and other food institutions. Because the imitation hand work dough divider rounder is also very small, so the price is also very preferential, many people think that the steamed bread machine is a very cheap, affordable and convenient machinery. Even now there are a lot of friends who like to eat steamed bread, the family also bought the steamed bread machine this equipment, so the steamed bread machine has become a household essential small home appliance products.
| Model | Capacity | Dimension(mm) | Weight(kg) | Power(kw) | Weight of dough ball(g/pc) |
| EY45/2 | 280(kg/h) | 560*620*980 | 140 | 1.5 | 30-150 |
| EY70/8 | 4200(pcs/h) | 1410*500*980 | 210 | 3 | 60-175 |
1, automatic and surface, automatic delivery, reduce labor costs, improve production efficiency, reduce the labor intensity of operators, high degree of automation.
2, the use of continuous pressure surface. So that the gluten structure of the surface embryo is not torn and destroyed, forming a layered gluten, and maintaining the integrity and uniformity of the gluten network.
3, reasonable design, compact structure, simple use, convenient maintenance.
4, the product size is unified, smooth surface, pure taste.
5, the parts in contact with food are made of high quality stainless steel and PE or tetrafluoride materials, in line with the national food hygiene standards.
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