Products Description
professional food industry small dough rounder machine is typically used in professional food industry . This machine is designed to allow the operator to process large batches of dough quickly and efficiently.The professional food industry small dough rounder machine placing a batch of dough into the hopper and allowing the machine to divide and round the dough into uniform pieces of the desired size. The dough is first divided into equal portions and then rounded into smooth balls.
Product Application
Steamed bun making machine is a kitchen equipment that is used to prepare steamed buns. It is widely used in the food industry, especially in restaurants, fast food chains, and food manufacturing plants, where there is a high demand for steamed buns. The machine is designed to produce a large quantity of steamed buns quickly and efficiently.
Machine Working Video
Technical Information
| Model | Capacity | Dimension(mm) | Weight(kg) | Power(kw) | Weight of dough ball(g/pc) |
| EY45/2 | 280(kg/h) | 560*620*980 | 140 | 1.5 | 30-150 |
| EY70/8 | 4200(pcs/h) | 1410*500*980 | 210 | 3 | 60-175 |
Main Features
professional food industry small dough rounder machine are designed to be easy to clean. Most machines come with detachable parts that can be easily removed, washed, and reassembled. This feature is critical for bakeries that produce different types of bread or other dough-based products as it prevents cross-contamination and ensures that the end products are safe for consumption.
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